Available Positions


Position:Bakery/Deli Manager
Location(s):Community Markets — Bellefontaine - Sandusky Ave.
Duties:

Major duties:

  • Follows and implements all company policies and procedures.
  • Maintains courteous and friendly customer relations.
  • Achieves gross profit through proper department operations.
  • Monitors and scans product labels.
  • Periodically reviews display case for proper merchandising of product.
  • Follows opening and closing department procedures as documented.
  • Monitors waste and shrink.
  • Orders all merchandise and supplies.
  • Receives and checks all deliveries for both condition and accurate quantity.
  • Determines Manager’s Specials consistent with quality and quantity sells items at minimum loss.  Keeps the Store Director informed of all markdowns and losses.
  • Is trained in making pizza, party trays, salads, and sandwiches.
  • Inventory control; quarterly physical inventory.
  • Records and prepares weekly department information.
  • With management’s assistance, supports department promotions and department programs.
  • Cooperates with other store operations, specifically the bakery department.
  • Schedules employees considering SPMH budget and daily business.
  • Maintains the training program for all employees.
  • Inventory control; quarterly physical inventory

 

Requirements:

Job Summary:  Is responsible for the total operation of the bakery and delicatessen departments in the store.  He/she is responsible for ordering, pricing, sanitation, supervising employees, training of new employees, merchandising of the delicatessen case, gross profit, payroll and scheduling, and sales.  Must be Food Safety Certified.

Apply Today