|It's the night before Christmas and all through the house, not a creature is stirring except the cook of the house. She's made a list and checked it twice so that Christmas dinner will be flavorful and nice.|
Turkey was (and still is) the favorite meat served when the Smith clan got together, even in the summertime, but with other families, prime rib, a crown roast of pork, leg of lamb or a spiral ham may take center stage at Christmas. Having an appetizer buffet or brunch are other options.
Because I wanted things done my way, I seldom asked other members of the family to contribute any of the food but I'm getting wiser in my older days and this Thanksgiving I did ask
for help and family members obliged! I even supervised grandson,
Gabe, carving the turkey.
Daughter-in-law Kelly has usually brought appetizers but this year I asked her to bring a large salad instead. One forkful and I knew it would be perfect for the Christmas memo. Kelly made several changes to Food Network's Pioneer Woman's Apple, Pecan, and Blue Cheese Salad with Dried Cherries, using Spring Mix salad greens, dried cranberries instead of cherries, crumbled gorgonzola cheese in place of blue cheese and she toasted the pecans. To the dressing she also added 1 to 2 tablespoons more of pure maple syrup because she thought mustard taste was too strong. The revised recipe is as follows:
KELLY THAMAN'S APPLE, PECAN AND GORGONZOLA
EATING FOR LONGEVITY
The so-called Mediterranean diet has been linked to living
longer. To start eating like a Mediterranean, try these simple
1. Drink alcohol in moderation.
2. Eat less meat and meat products
3. Eat more vegetables, fruits, legumes and nuts.
4. Choose more monounsaturated fats (like olive oil),
less saturated fat (like butter).
5. Eat more fish.
SOURCE: Tufts University Health & Nutrition Letter, December 2012.
It boggles my mind thinking about how much food trends have changed since I started writing Mary's Memo for Chief in the spring of 1968. I am gratified that customers of all ages make a point of taking a memo home each week. The food industry has made many improvements, either voluntarily or legislated. Labels are more informative for sure! Shoppers taste in food is more sophisticated, thanks to the Food Network and the internet in general. From what I've observed, men are assuming more culinary responsibilities and the kitchen's no longer a woman's domain. Through all these changes Chief and Rays try their best to accommodate shoppers' demands.
MERRY CHRISTMAS TO ALL!
Download PDF of Memo #2298