Mojito Fruit Salad (Non-alcoholic)

Hope you all had a great 4th of July weekend! It was gorgeous here in Lima... we took advantage of the beautiful weather and had several friends and family over for a big cook-out. We had some family come in from out of town, and on Saturday  morning, I whipped up a big bowl of Mojito Fruit Salad. The inspiration for this recipe came from a little date night last week with my husband. We celebrated our 4th anniversary with dinner at the Met (a local restaurant/wine bar in Lima). We are expecting our first child in November, so this was our last anniversary just the two of us! I toasted with a specialty drink - a non-alcoholic blueberry mojito. Man, it was so good! Blueberries, lime, mint... very refreshing for the summer season. I thought the flavors would work well in a summer fruit salad, so I did some searching online and got to work. This fruit salad combines your favorite summer fruits with chopped fresh mint, and a sweet lime glaze. So juicy and fresh! PicMonkey CollageI used watermelon, blueberries, raspberries, and strawberries, but you could sub in whatever's in season. (Peaches would be really good!) Add in some diced fresh mint, and a simple glaze made of lime juice and powdered. That's it! It's got that extra zing that a typical summer fruit bowl doesn't have. Enjoy! IMG_7194 ---

Mojito Fruit Salad (Non-alcoholic)

Yield: 8-10 servings

  • 4 cups cubed watermelon
  • 1-lb package strawberries, quartered
  • 1 pint blueberries
  • 6-oz package raspberries
  • 3-4 tablespoons chopped fresh mint
  • ¼ cup lime juice
  • 3 tablespoons powdered sugar


Combine all fruit in a bowl with chopped fresh mint. Whisk together lime juice and powdered sugar; pour over fruit and mix to combine. Serve cold.

IMG_7142Source: Iowa Girl Eats

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