Cinnamon Raisin Turkey Bagel Stackers

It's about that time... time to head back to school! Several of the schools here in Lima are headed back to class this week. For a lot of parents, that means it's time to pack lunches again. There's always the good ole' standbys - deli meat sandwiches, PB&J's, tuna salad. I imagine the kiddos might get bored eating the same thing everyday! (I know I would.) IMG_7602 Cinnamon Raisin Turkey Bagel Stackers are a great option for a twist on the traditional turkey sandwich. Yes, simple turkey & cheese is quite tasty, but these sandwiches take it up a notch. With tangy cream cheese, fresh dill, and turkey breast all stacked on a cinnamon raisin bagel, your tastebuds will be thanking you for taking the extra step. The sandwich is easy to assemble. First, toast up a cinnamon raisin bagel. You  might be thinking, "Cinnamon raisin?! Really?" However, the sweetness in the bagel pairs really well with the cream cheese and savory turkey, trust me. PicMonkey Collage   On top of the bagel, layer it all up - cream cheese, fresh dill, turkey breast, Swiss cheese, red onion, and fresh baby spinach. My favorite peppered turkey breast comes from the deli at Chief. The peppered turkey really adds a nice kick to the sandwich. IMG_7605 Not only are these a great lunch for your kiddo to take to school, but consider making a couple at once and taking them to work for your lunch, too!

Cinnamon Raisin Turkey Bagel Stackers

Servings/Yield: 4 sandwiches

  • 4 cinnamon raisin bagels, toasted
  • ½ cup cream cheese
  • 2-3 tablespoons fresh dill, diced
  • ½ lb. peppered turkey breast
  • 4 slices Swiss cheese
  • 12-16 thin slices red onion
  • 1-2 cups fresh baby spinach leaves


To prepare sandwiches, spread each toasted bagel half with cream cheese. Top bottom half with dill, peppered turkey breast, Swiss cheese, sliced red onion, and baby spinach. Place top half of bagel on sandwich and serve.

Source: family favorite

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