Ingredients12 oz. spaghetti 4 eggs, beaten 2 TB. butter 2/3 cup Parmesan cheese 2 TB. butter 1 cup cottage cheese 1 (28 oz.) jar spaghetti sauce 1 cup shredded mozzarella
Preheat oven to 350 degrees. Prepare a 9x13-inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.Bake until hot in the center, about 30 minutes.