Ingredients3 cups broccoli florets 2 cups cherry or grape tomatoes 1 lb. salmon fillets (cut into 4-4oz. pieces) 1 TB. olive oil 1 TB. soy sauce salt & pepper
Preheat oven to 400 degrees. Cut 4 long pieces of aluminum foil and lay flat on the counter. Add equal amount of broccoli and cherry tomatoes to each piece of aluminum foil. Add salt/pepper to taste and drizzle with olive oil and soy sauce. Place salmon piece on top of each broccoli cherry parcel. Add salt/pepper to taste. Seal the aluminum foil parcels. Bake for 20-25 minutes or until salmon is cooked through.