Ingredients1-3 lb. Corned Beef Brisket w/ seasoning packet 1 lb. red or new potatoes, whole 3 carrots, cut in bite-size pieces 2 bay leaves 3 cloves garlic, whole 1 tsp. dried thyme 1 tsp. salt 1 tsp. pepper 3 cups beef broth 1 head of cabbage, sliced into ribbons
Place the brisket, fat side up, in the crock pot. Sprinkle the seasoning packet all over it. Add the carrots, potatoes, and garlic to the crock pot. Season with salt, pepper, bay leaves, and thyme. Pour in the beef broth. Cover with the lid and set the heat to LOW. Cook for 6 hours. After 6 hours, add the cabbage to the crock pot. Cover with the lid once again, and set the heat to HIGH and cook for 1 hour.