For the Meatballs: 1 lb. ground chicken or turkey 1/4 cup almond flour 2 oz. cream cheese, softened 1 egg 2 TB chopped celery 3 TB crumbled blue cheese 1/4 tsp. black pepper For the Sauce: 1/2 stick unsalted butter 1/2 cup Frank’s Red Hot Directions: Combine all the meatball ingredients in a bowl. The mix will be sticky and gooey but that’s normal. Form into 1-inch balls. Placed on greased cookie sheet (with sides) and bake at 350 for 10 minutes. To make sauce, combine Frank’s and butter in small saucepan or place in microwave safe bowl for 2 minutes on high. After 10 minutes, remove balls from oven and dunk carefully in the buffalo sauce. Put back onto cookie sheet and bake another 12 minutes. If you have leftover sauce, you can pour over meatballs and bake for another 3-4 minutes if you want them extra saucy.