Easy Eats -Braised Balsamic ChickenIngredients 6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.5 ounce) can diced tomatoes 1/2 Cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon oregano 1 teaspoon dried rosemary 1/2 teaspoon dried thyme Directions
- Season both sides of chicken breasts with garlic salt and pepper. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary, and thyme. Simmer util chicken is no longer pink and the juices run clear, about 15 minutes.