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Garden Vegetable Salad
1/2 pint cherry tomatoes
1 medium vidalia onion
2 green bell peppers
1/2 bunch radishes
3/4 tsp. salt
1/4 tsp. pepper
4 tsp. sugar
4 tsp. vinegar
Clean and cut vegetables into small chunks and put in large bowl.
Add seasonings, sugar and vinegar and stir well.
Refrigerate at least 1 to 2 hours to blend the flavors.