In no event shall Chief Markets, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Enjoy these wonderful dishes
Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >
Buttery Broiled Cod
1/4 cup Italian salad dressing
1/2 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon curry powder
1/8 teaspoon paprika
1/8 teaspoon Salt
2 cod fillets
2 teaspoons butter
In a large re-sealable plastic bag, combine the salad dressing, sugar and seasonings.
Add cod fillets to bag. Seal bag and turn to coat. Refrigerate for 15 minutes.
Drain and discard the marinade. Place fillets on a broiler pan coated with cooking spray.
Broil 3-4 inches from the heat for 10-12 minutes or until fish is fully cooked through and flakes easily when tested with a fork.
Place 1 teaspoon butter on each fillet; let stand until melted. Serve.