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Mexican-Style Grilled Corn

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Serves 4 | 

These flavors are lip-smacking good!

Ingredients:

4 ears of corn, husked
2 tablespoons mayonnaise
2 tablespoons freshly squeezed lime juice
Chili powder, to season
Salt and freshly ground black pepper, to season

Directions:

  1. Prepare grill for medium-high heat.
  2. When grill is hot, place corn on grill and cook for about 5 minutes, until kernels begin to char. Turn corn and continue to cook until all sides have become slightly blackened.
  3. In a small bowl, combine mayonnaise and lime juice; season mayonnaise with chili powder, salt and black pepper. If you would like, you can add more lime juice.
  4. Serve with grilled corn.
Nutrition: Vitamin B3, Manganese, Fiber, Vitamin B5, Vitamin C
Cooking Method: Grill
Main Ingredient: Vegetables
Course: Side, Snack
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