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Chef Brian Keegan
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Real Welsh Rarebit

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Ingredients:

1/4 cup butter, unsalted
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
2 drops hot pepper sauce, (such as Tabasco)
1 cup whole milk
1/2 cup beer
1/2 pound Cheddar cheese, shredded

Directions:

  1. Melt the butter in a saucepan over low heat and blend in the flour, salt, pepper, mustard, Worcestershire sauce and hot pepper sauce.
  2. Continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes.
  3. Remove from the heat and gradually stir in the milk.
  4. Return to the heat and stir continually until the mixture comes to a boil. Slowly pour in the beer.
  5. Cook 1 minute more while still stirring.
  6. Melt the Cheddar cheese into the mixture in small portions until completely incorporated.
  7. Serve with toast or crackers.
Recipe Author: Chef Brian Keegan
Course: Dinner
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