Our Meat

Our Butchers Are Meat Experts!

We know the art of butchering. As experts for more than 60 years, we know what you expect from a great cut of beef, and one of the first things you’ll notice about our meat department is that we have butchers on staff. Real, knowledgeable, professional, bona-fide butchers who can cut your meat to order, tell you what makes one cut unique from another, offer tips on how to get the best results from each cut, and give great ideas for cooking and preparing our high quality beef. 

100% satisfaction guaranteed

Handmade five days a week in our state-certified smokehouse at our Celina Chief.

  • Contains no MSG
  • Produced in small batches to ensure quality and freshness
  • Delivered fresh to our other stores within 24 hours or being made.
  • Includes various sausages, bacon, bratwurst, smoked chicken and poultry, and more!

We grind our beef fresh throughout the day

We grind our beef fresh on site several times each day so that you always have the freshest ground beef.
  • 80% Lean Ground Beef is a good choice for juicy and savory meals.
  • 85% Lean Ground Chuck, a delicious mix of juiciness and flavor.
  • 90% Lean Ground Round is a lean and healthy choice.
  • 93% Diet Lean Ground Beef for healthy weight control and weight loss.

 

 
Naturally raised on a traditional Amish farm

Miller Amish Country Poultry is raised on an Amish farm in Indiana.
  • All natural
  • No artificial ingredients
  • Raised with all vegetable feeds
  • No coloring agents used in feed
  • Fresh, never frozen
You can taste the difference!
The way pork should taste
  • 100% natural
  • No artificial  ingredients
  • We only sell USDA inspected pork
  • Naturally delicious
  • Animals raised for the production of natural pork are handled using humane treatment.
  • Naturally produced pork possesses more flavor and taste than other pork.