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Rays Cooking Demos

  • Saturday, February 6, 2012 - Rays Market (890 S. Cable Rd)
    • Black Bean Hummus (recipe)
      - Chef Brian Keegan
    • Chicken & Sausage Jambalaya (recipe)
      - Chef Brian Keegan
  • Saturday, January 28, 2012 - Rays Market (890 S. Cable Rd)
    • Sloppy Jose (recipe)
      - Chef Brian Keegan
    • Caribbean Sweet Potato Cakes (recipe)
      - Chef Brian Keegan
  • Saturday, January 21, 2012 - Rays Market (890 S. Cable Rd)
    • Pita Pizza (recipe)
      - Chef Brian Keegan
    • Chardonnay Chicken (recipe)
      - Chef Brian Keegan
  • Saturday, January 14, 2012 - Rays Market (890 S. Cable Rd)
    • Salmon Cakes (recipe)
      - Chef Brian Keegan
    • Argentine Picadillo (recipe)
      - Chef Brian Keegan
  • Saturday, December 24, 2011 - Rays Market (927 N. Cable Rd.)
    • Shrimp Risotto (recipe)
      - Chef Brian Keegan
    • Beef & Vegetable Soup with Red Wine (recipe)
      - Chef Brian Keegan
  • Saturday, December 03, 2011 - Rays Market (927 N. Cable Rd.)
    • Brandied Fruit Compote (recipe)
      - Chef Brian Keegan
    • Mediterranean Spread (recipe)
      - Chef Brian Keegan
  • Saturday, November 19, 2011 - Rays Market (927 N. Cable Rd.)
    • Chutney Turkey Salad (recipe)
      - Chef Brian Keegan
    • Texas Sizzlers (recipe)
      - Chef Brian Keegan
  • Saturday, November 12, 2011 - Rays Market (927 N. Cable Rd.)
    • Zabaglione (recipe)
      - Chef Brian Keegan
    • Polenta with Fontina and Thyme (recipe)
      - Chef Brian Keegan
    • Caponata (recipe)
      - Chef Brian Keegan
  • Saturday, November 5, 2011 - Rays Market (890 S. Cable Rd)
    • Ground Beef Quesadillas (recipe)
      - Chef Brian Keegan
    • Shrimp with Barbecue Spices (recipe)
      - Chef Brian Keegan
  • Saturday, October 15, 2011 - Rays Market (890 S. Cable Rd)
    • Chicken Yakitori Appetizer (recipe)
      - Chef Brian Keegan
    • Ajillo Mushrooms (recipe)
      - Chef Brian Keegan
  • Saturday, October 15, 2011 - Rays Market (890 S. Cable Rd)
    • Curry Chicken Salad #3 (recipe)
      - Chef Brian Keegan
    • Greek Sausage Balls (Soutzoukaki) (recipe)
      - Chef Brian Keegan
  • Saturday, October 8, 2011 - Rays Market (890 S. Cable Rd)
    • Pork Milanese with Creamy Caper and Lemon Sauce (recipe)
      - Chef Brian Keegan
    • Garlic Artichoke Dip (recipe)
      - Chef Brian Keegan
  • Saturday, September 10, 2011 - Rays Market (890 S. Cable Rd)
    • Pasta e Fagioli (recipe)
      - Chef Brian Keegan
    • Chicken Picatta (recipe)
      - Chef Brian Keegan
  • Saturday, August 20, 2011 - Rays Market (890 S. Cable Rd)
    • Chili con Queso (recipe)
      - Chef Brian Keegan
    • Tex-Mex Chicken Salad (recipe)
      - Chef Brian Keegan
  • Saturday, July 30, 2011 - Rays Market (890 S. Cable Rd)
    • Peaches Poached in White Wine (recipe)
      - Chef Brian Keegan
    • Chicken With Black Bean Sauce (recipe)
      - Chef Brian Keegan
  • Saturday, July 23, 2011 - Rays Market (890 S. Cable Rd)
    • Chinese Noodle Nut Clusters (recipe)
      - Chef Brian Keegan
    • Tomato Eggplant Spread and Parmesan Toasts (recipe)
      - Chef Brian Keegan
  • Saturday, July 16, 2011 - Rays Market (890 S. Cable Rd)
    • Sweet Italian Sausage Sauce (recipe)
      - Chef Brian Keegan
    • Zabaglione (recipe)
      - Chef Brian Keegan
  • Saturday, July 9, 2011 - Rays Market (890 S. Cable Rd)
    • Mole Pinto Beans (recipe)
      - Chef Brian Keegan
    • Beet Soup with Horseradish Cream (recipe)
      - Chef Brian Keegan
  • Saturday, June 18, 2011 - Rays Market (Harding Hwy.)
    • Spicy Mexican Meatballs (recipe)
      - Chef Brian Keegan
    • Chile Con Queso Y Cerveza (Cheese and Chili Dip with Beer) (recipe)
      - Chef Brian Keegan
  • Saturday, May 21, 2011 - Rays Market (Harding Hwy.)
    • Spicy Chicken Quesadillas (recipe)
      - Chef Brian Keegan
    • Easy Ajiaco (Beef and Pepper Stew) (recipe)
      - Chef Brian Keegan
  • Saturday, May 14, 2011 - Rays Market (Harding Hwy.)
    • Cumin-Spiced Burgers with Chili Mayo (recipe)
      - Chef Brian Keegan
    • Bodega Bay Fish Chowder (recipe)
      - Chef Brian Keegan
  • Saturday, April 30, 2011 - Rays Market (Harding Hwy.)
    • Italian Sausage Balls (recipe)
      - Chef Brian Keegan
    • Pasta Carbonara (recipe)
      - Chef Brian Keegan
  • Saturday, March 12, 2011 - Rays Market (Harding Hwy.)
    • Jambalaya (recipe)
      - Chef Brian Keegan
    • Asian Chicken Salad II (recipe)
      - Chef Brian Keegan
  • Monday, February 19, 2011 - Rays Market (890 S. Cable Rd)
    • Orange-Mascarpone Crepes with Chocolate Sauce (recipe)
      - Chef Brian Keegan
    • Blueberry Cheese Spread (recipe)
      - Chef Brian Keegan
  • Saturday, February 12, 2011 - Rays Market (Harding Hwy.)
    • Bolognese Sauce (recipe)
      - Chef Brian Keegan
    • Artichoke Pesto (recipe)
      - Chef Brian Keegan
  • Saturday, January 22, 2011 - Rays Market (Harding Hwy.)
    • Spinach-Parmesan Dip (recipe)
      - Chef Brian Keegan
    • Balsamic Strawberries with Pound Cake (recipe)
      - Chef Brian Keegan
    • Thai-Style Chicken Pizza (recipe)
      - Chef Brian Keegan
  • Thursday, December 23, 2010 - Rays Market (S. Cable Rd.)
    • Apricot Spread with Cream Cheese (recipe)
      - Chef Brian Keegan
    • Crostini w/ Fig Spread & Bubbled Brie (recipe)
      - Chef Brian Keegan
  • Saturday, April 3rd, 2010 - Rays Marketplace (Harding Hwy.)
    • Grilled Chicken Salad w/ Lemon Tarragon Dressing (recipe)
      - Chef Pat Good
    • Shrimp & Asparagus Risotto (recipe)
      - Chef Pat Good
  • Saturday, March 13, 2010 - Rays Marketplace (Harding Hwy.)
    • Irish Beef Barley Stew (recipe)
      - Chef Pat Good
    • Citrus Salmon (recipe)
      - Chef Pat Good
  • Wednesday, March 10, 2010 - Rays Market (S. Cable Rd.)
    • Orange Grilled Chicken w/ Rosemary (recipe)
      - Chef Sarah Fisher
    • Spinach and Feta Salad (recipe)
      - Chef Sarah Fisher
    • Smoked Mozzarella & Strawberry Salad (recipe)
      - Chef Sarah Fisher

Chief Cooking Demos

  • Saturday, April 16, 2011 - Celina Chief Supermarket
    • No Bake Casserole (recipe)
      - Chef Ryan Bair
    • Cast Iron Red Potatoes (recipe)
      - Chef Ryan Bair
  • Saturday, February 5, 2011 - Celina Chief Supermarket
    • Cheddar Cheeseball with Green Chilies and Lime (recipe)
      - Chef Ryan Bair
    • Fried Chicken Bites (recipe)
      - Chef Ryan Bair
    • Ryan's Favorite Wing Sauce (recipe)
      - Chef Ryan Bair
    • Marcel's Famous Meatballs (recipe)
      - Cooking with Chief
    • Marcel's Famous Party Cocktail Weiners (recipe)
      - Cooking with Chief
  • Saturday, November 12, 2011 - Celina Chief Supermarket
    • Stove Top turkey Tetrazzini (recipe)
      - Chef Ryan Bair
    • Vegetable Sauté (recipe)
      - Chef Ryan Bair
    • Ryan’s Bell Pepp er Chicken Thighs (recipe)
      - Chef Ryan Bair
  • Saturday, November 13, 2010 - Celina Chief Supermarket
    • Caponesca Sauce for Pasta (recipe)
      - Chef Brian Keegan
    • Apple Maple Turkey Burgers (recipe)
      - Chef Brian Keegan
    • Chicken in Red Wine Vinegar (recipe)
      - Chef Brian Keegan
    • Stove Top turkey Tetrazzini (recipe)
      - Chef Ryan Bair
    • Vegetable Sauté (recipe)
      - Chef Ryan Bair
    • Ryan’s Bell Pepp er Chicken Thighs (recipe)
      - Chef Ryan Bair
    • Chili Guacamole (recipe)
      - Chef Ryan Bair
    • Cranberry Walnut Cheese Log (recipe)
      - Chef Ryan Bair
    • Cheeseburger in a Bowl (recipe)
      - Chef Ryan Bair
  • Saturday, March 15, 2010 - Defiance Chief Supermarket
    • Joe's Crab Dip (recipe)
      - Chef Joe Littleton
    • Baked Potato Salad (recipe)
      - Chef Joe Littleton
    • Mozzarella Tomato Salad (recipe)
      - Chef Joe Littleton
    • Fruity Kabobs (recipe)
      - Chef Joe Littleton
    • Pico de Gallo (recipe)
      - Chef Joe Littleton
    • Herb Turkey Wrap (recipe)
      - Chef Joe Littleton
  • Saturday, March 15, 2010 - Defiance Chief Supermarket
    • Cuban Burgers (recipe)
      - Chef Pat Good
    • Chicken Satay (recipe)
      - Chef Pat Good
  • Friday, March 12th - Defiance Chief Supermarket
    • Super Simple Salmon (recipe)
  • Saturday, March 13, 2010 - Defiance Chief Supermarket
    • Irish Red Cabbage and Apples (recipe)
      - Chef Patti Parks
    • Parsnip Patty Cakes (recipe)
      - Chef Patti Parks
    • Grandma Clark's Soda Bread (recipe)
      - Chef Patti Parks
  • Saturday, April 10, 2010 - Defiance Chief Supermarket
    • Spicy Asian Noodle & Chicken Salad (recipe)
      - Chef Patti Parks
    • Chicken Taco Salad w/ Salsa Vinaigrette (recipe)
      - Chef Patti Parks
    • Chicken & Pasta Primavera (recipe)
      - Chef Patti Parks

Rays Wine Pairing Recipes

- From Cooking with Chef Brian Keegan

  • Chopped Veggie Salad with Watermelon & Feta Cheese (recipe)
  • Chipotle Chili (recipe)
  • German Sauerkraut Balls (Light Version) (recipe)
  • Blue Cheese & Smoked Turkey Rolls (recipe)
  • Flat Bread Pizza (recipe)
  • Spicy Ginger-Carrot Soup (recipe)
  • Italian Chickpea Stew (recipe)
  • Artichoke Bruschetta (recipe)
  • Honey Rice Pudding (recipe)
  • Cuban Picadillo (recipe)
  • Portabella Mushroom and Dried Tomato Bruschetta (recipe)
  • Thai Chicken Balls (recipe)
  • Tomato-Basil Bruschetta (recipe)
  • Easy Chicken Curry (recipe)
  • White Wine Risotto (recipe)
  • Bean and Portabello Burger (recipe)
  • BBQ Chicken Pizza (recipe)
  • Chocolate Chili (recipe)
  • Blue Cheese Pear Salad (recipe)
  • Chinese Noodle Salad (recipe)
  • Grilled Chocolate Sandwiches (recipe)
  • Pita Pizza (recipe)
  • Southwestern Burger (recipe)
  • Pumpkin Risotto (recipe)
  • Peaches in Brown Sugar with Rum Sauce (recipe)
  • Tomato-Mushroom Bisque (recipe)
  • Frighteningly Delicious Halloween Ghoul-Ash (recipe)
  • Creepily Dark Chocolate Pudding (recipe)
  • Brian Keegan's Very Best Meatballs Ever (recipe)
  • Apple Fritters (recipe)
  • Rum Raisin Truffles (recipe)
  • Bacon, Blue Cheese, and Pecan Cookies (recipe)
  • Black Eyed Pea and Ham Salad (recipe)
  • Tuna Salad with Olives, Orange and Bell Pepper (recipe)
  • Pasta w/ Spicy Tomato Sauce (recipe)
  • Polenta w/ Fontina and Thyme (recipe)
  • Chicken & Mushroom Quesadillas (recipe)
  • Picadillo (recipe)
  • Chicharrones De Pollo (recipe)
  • Mushroom Risotto (recipe)
  • Shrimp with White Sauce (recipe)
  • Grilled Marinated Portobello Mushroom Cheeseburger (recipe)
  • Hot Antipasto (recipe)
  • Cheese Quesadillas (recipe)
  • Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo (recipe)
  • Asian Chicken Salad (recipe)
  • Potato Gnocchi in Pesto Cream (recipe)
  • Bolognese Sauce (recipe)
  • Green Curry Chicken (recipe)
  • Cajun Meatballs (recipe)
  • Croquetas de Jamón (recipe)
  • Canape of Dried Fruit Chutney (recipe)
  • Caponesca Sauce for Pasta (recipe)
  • Chicken Marsala Florentine (recipe)
  • Chicken & Mushroom Quesadillas (recipe)
  • Picadillo (recipe)
  • Chicharrones De Pollo (recipe)
  • Mushroom Risotto (recipe)
  • Chicken Satay (recipe)
  • Welsh Rarebit Fingers (recipe)
  • Red Wine Burgers (recipe)
  • Apple Maple Turkey Burgers with Maple-Dijon Sauce (recipe)
  • Chicken in Red Wine Vinegar (recipe)
  • Marsala & Mascarpone Mousse w/ Pound Cake and Berries (recipe)
  • Puttanesca Sauce (recipe)
  • Chocolate Mousse (recipe)
  • Caponata (recipe)
  • Molto Alfredo Sauce for Pasta (recipe)
  • Shrimp in Garlic Cream Sauce (recipe)
  • Sicilian Meatballs (recipe)
  • Italian-Style Frog Legs (recipe)
  • Fried Calamari w/ Marinara Sauce (recipe)
  • Salmon Mousse (recipe)
  • Peach BBQ Sauce (recipe)
  • Stove Top Macaroni & Cheese (recipe)
  • Pisto Manchego (recipe)
  • Creamy Chicken Curry (recipe)
  • Grilled Skirt Steak w/ Chimichurri Sauce (Anticucho) (recipe)
  • Dijon Chicken Salad (recipe)
  • Grilled Steak w/ Blue Cheese (recipe)
  • Tung Tong (Gold Bags) (recipe)
  • Shrimp and Green Bean Salad (recipe)
  • Hot Antipasto (recipe)
  • Albondigas (Spanish Meatballs) (recipe)
  • Champagne Chicken (recipe)

Gourmet Burger Challenge (August 1, 2009)

Winner of the $500 Chief Gift Card:

  • Saucy Buffalo Burgers (recipe)
    - Chef Heather Buttermore

Runner-Up:

  • Yummy Chorizo Burgers (recipe)
    - Chef Joe Keween

Finalists:

  • Burgers Caprese (recipe)
    - Chef David Perkins
  • "Sam-Burger" (recipe)
    - Chef Pam Jones
  • Pesto Mozzarella Stuffed Burgers (recipe)
    - Chef Sue Shea
  • Open Fiesta Burger (recipe)
    - Chef Lee Ann Mendoza
Mary has been providing weekly cooking tips and recipes at Chief for over 35 years. Her memo is chock-full of seasonal cooking info that any home cook will love to know.
View the archive
Memo No. 2251 : Though the method has been used for centuries, the term hydroponics (hydro, meaning water, and ponics, meaning labor) was coined about 89 years ago by a University of California at Berkeley scientist, who grew tomatoes, potatoes, corn and beans without soil. Today, you can also find hydroponic herbs, leafy greens, squash, eggplant, peppers and other vegetables, as well as watermelon, strawberries and other fruits.    read more
   

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