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Rays Cooking Demos
Saturday, May 19, 2012 - Rays Market (890 S. Cable Rd)
Strawberry Fool (recipe )
- Chef Brian Keegan
Ground Beef Curry (recipe )
- Chef Brian Keegan
Saturday, May 12, 2012 - Rays Market (890 S. Cable Rd)
Chilean Chili (recipe )
- Chef Brian Keegan
Fabulous Feta & Artichoke Spread (recipe )
- Chef Brian Keegan
Saturday, April 28, 2012 - Rays Market (890 S. Cable Rd)
Chocolate Hazelnut Biscotti (recipe )
- Chef Brian Keegan
Skillet Custard with Berry Sauce (recipe )
- Chef Brian Keegan
Saturday, April 14, 2012 - Rays Market (890 S. Cable Rd)
Oriental Pork Salad (recipe )
- Chef Brian Keegan
Cherry Chocolate Chippers (recipe )
- Chef Brian Keegan
Saturday, April 7, 2012 - Rays Market (890 S. Cable Rd)
Rice, Asparagus & Cucumber Salad (recipe )
- Chef Brian Keegan
Oriental Pork Salad (recipe )
- Chef Brian Keegan
Saturday, March 24, 2012 - Rays Market (890 S. Cable Rd)
Greek Pita Pizzas (recipe )
- Chef Brian Keegan
Chicken Salad No. 7 (recipe )
- Chef Brian Keegan
Saturday, March 17, 2012 - Rays Market (890 S. Cable Rd)
Irish Fish Cakes with Lemon Sauce (recipe )
- Chef Brian Keegan
Welsh Rarebit Appetizer (recipe )
- Chef Brian Keegan
Saturday, March 10, 2012 - Rays Market (890 S. Cable Rd)
Pulled Chicken with Lucky 29 BBQ Sauce (recipe )
- Chef Brian Keegan
Stovetop Apple Rice Pudding (recipe )
- Chef Brian Keegan
Saturday, March 3, 2012 - Rays Market (890 S. Cable Rd)
Vodka Cream Pasta Sauce (recipe )
- Chef Brian Keegan
Puttanesca Pasta Sauce (recipe )
- Chef Brian Keegan
February 2012
Shrimp Cocktail (recipe )
- Chef Brian Keegan
Cajun Stuffed Mushrooms (recipe )
- Chef Brian Keegan
Honey Vinaigrette (recipe )
- Chef Brian Keegan
Beef Bourguignon (recipe )
- Chef Brian Keegan
Roasted Red Potatoes (recipe )
- Chef Brian Keegan
Honey-Orange Glazed Carrots (recipe )
- Chef Brian Keegan
Saturday, February 18, 2012 - Rays Market (890 S. Cable Rd)
Cajun
Appetizer Meatballs (recipe )
- Chef Brian Keegan
Dessert Pancakes (recipe )
- Chef Brian Keegan
Brandied Dried Apricot Jam for Dessert Pancakes (recipe )
- Chef Brian Keegan
Saturday, February 11, 2012 - Rays Market (890 S. Cable Rd)
Mango-Pineapple Fool (recipe )
- Chef Brian Keegan
Decadent Truffles (recipe )
- Chef Brian Keegan
Saturday, February 6, 2012 - Rays Market (890 S. Cable Rd)
Black Bean Hummus (recipe )
- Chef Brian Keegan
Chicken & Sausage Jambalaya (recipe )
- Chef Brian Keegan
Saturday, January 28, 2012 - Rays Market (890 S. Cable Rd)
Sloppy Jose (recipe )
- Chef Brian Keegan
Caribbean Sweet Potato Cakes (recipe )
- Chef Brian Keegan
Saturday, January 21, 2012 - Rays Market (890 S. Cable Rd)
Pita Pizza (recipe )
- Chef Brian Keegan
Chardonnay Chicken (recipe )
- Chef Brian Keegan
Saturday, January 14, 2012 - Rays Market (890 S. Cable Rd)
Salmon Cakes (recipe )
- Chef Brian Keegan
Argentine Picadillo (recipe )
- Chef Brian Keegan
Saturday, December 24, 2011 - Rays Market (927 N. Cable Rd.)
Shrimp Risotto (recipe )
- Chef Brian Keegan
Beef & Vegetable Soup with Red Wine (recipe )
- Chef Brian Keegan
Saturday, December 03, 2011 - Rays Market (927 N. Cable Rd.)
Brandied Fruit Compote (recipe )
- Chef Brian Keegan
Mediterranean Spread (recipe )
- Chef Brian Keegan
Saturday, November 19, 2011 - Rays Market (927 N. Cable Rd.)
Chutney Turkey Salad (recipe )
- Chef Brian Keegan
Texas Sizzlers (recipe )
- Chef Brian Keegan
Saturday, November 12, 2011 - Rays Market (927 N. Cable Rd.)
Zabaglione (recipe )
- Chef Brian Keegan
Polenta with Fontina and Thyme (recipe )
- Chef Brian Keegan
Caponata (recipe )
- Chef Brian Keegan
Saturday, November 5, 2011 - Rays Market (890 S. Cable Rd)
Ground Beef Quesadillas (recipe )
- Chef Brian Keegan
Shrimp with Barbecue Spices (recipe )
- Chef Brian Keegan
Saturday, October 15, 2011 - Rays Market (890 S. Cable Rd)
Chicken Yakitori Appetizer (recipe )
- Chef Brian Keegan
Ajillo Mushrooms (recipe )
- Chef Brian Keegan
Saturday, October 15, 2011 - Rays Market (890 S. Cable Rd)
Curry Chicken Salad #3 (recipe )
- Chef Brian Keegan
Greek Sausage Balls
(Soutzoukaki) (recipe )
- Chef Brian Keegan
Saturday, October 8, 2011 - Rays Market (890 S. Cable Rd)
Pork Milanese with Creamy Caper and Lemon Sauce (recipe )
- Chef Brian Keegan
Garlic Artichoke Dip (recipe )
- Chef Brian Keegan
Saturday, September 10, 2011 - Rays Market (890 S. Cable Rd)
Pasta e Fagioli (recipe )
- Chef Brian Keegan
Chicken Picatta (recipe )
- Chef Brian Keegan
Saturday, August 20, 2011 - Rays Market (890 S. Cable Rd)
Chili con Queso (recipe )
- Chef Brian Keegan
Tex-Mex Chicken Salad (recipe )
- Chef Brian Keegan
Saturday, July 30, 2011 - Rays Market (890 S. Cable Rd)
Peaches Poached in White Wine (recipe )
- Chef Brian Keegan
Chicken With Black Bean Sauce (recipe )
- Chef Brian Keegan
Saturday, July 23, 2011 - Rays Market (890 S. Cable Rd)
Chinese Noodle Nut Clusters (recipe )
- Chef Brian Keegan
Tomato Eggplant Spread and Parmesan Toasts (recipe )
- Chef Brian Keegan
Saturday, July 16, 2011 - Rays Market (890 S. Cable Rd)
Sweet Italian Sausage Sauce (recipe )
- Chef Brian Keegan
Zabaglione (recipe )
- Chef Brian Keegan
Saturday, July 9, 2011 - Rays Market (890 S. Cable Rd)
Mole Pinto Beans (recipe )
- Chef Brian Keegan
Beet Soup with Horseradish Cream (recipe )
- Chef Brian Keegan
Saturday, June 18, 2011 - Rays Market (Harding Hwy.)
Spicy Mexican Meatballs (recipe )
- Chef Brian Keegan
Chile Con Queso Y Cerveza (Cheese and Chili Dip with Beer) (recipe )
- Chef Brian Keegan
Saturday, May 21, 2011 - Rays Market (Harding Hwy.)
Spicy Chicken Quesadillas (recipe )
- Chef Brian Keegan
Easy Ajiaco (Beef and Pepper Stew) (recipe )
- Chef Brian Keegan
Saturday, May 14, 2011 - Rays Market (Harding Hwy.)
Cumin-Spiced Burgers with Chili Mayo (recipe )
- Chef Brian Keegan
Bodega Bay Fish Chowder (recipe )
- Chef Brian Keegan
Saturday, April 30, 2011 - Rays Market (Harding Hwy.)
Italian Sausage Balls (recipe )
- Chef Brian Keegan
Pasta Carbonara (recipe )
- Chef Brian Keegan
Saturday, March 12, 2011 - Rays Market (Harding Hwy.)
Jambalaya (recipe )
- Chef Brian Keegan
Asian Chicken Salad II (recipe )
- Chef Brian Keegan
Monday, February 19, 2011 - Rays Market (890 S. Cable Rd)
Orange-Mascarpone Crepes with Chocolate Sauce (recipe )
- Chef Brian Keegan
Blueberry Cheese Spread (recipe )
- Chef Brian Keegan
Saturday, February 12, 2011 - Rays Market (Harding Hwy.)
Bolognese Sauce (recipe )
- Chef Brian Keegan
Artichoke Pesto (recipe )
- Chef Brian Keegan
Saturday, January 22, 2011 - Rays Market (Harding Hwy.)
Spinach-Parmesan Dip (recipe )
- Chef Brian Keegan
Balsamic Strawberries with Pound Cake (recipe )
- Chef Brian Keegan
Thai-Style Chicken Pizza (recipe )
- Chef Brian Keegan
Thursday, December 23, 2010 - Rays Market (S. Cable Rd.)
Apricot Spread with Cream Cheese (recipe )
- Chef Brian Keegan
Crostini w/ Fig Spread & Bubbled Brie (recipe )
- Chef Brian Keegan
Saturday, April 3rd, 2010 - Rays Marketplace (Harding Hwy.)
Grilled Chicken Salad w/ Lemon Tarragon Dressing (recipe )
- Chef Pat Good
Shrimp & Asparagus Risotto (recipe )
- Chef Pat Good
Saturday, March 13, 2010 - Rays Marketplace (Harding Hwy.)
Irish Beef Barley Stew (recipe )
- Chef Pat Good
Citrus Salmon (recipe )
- Chef Pat Good
Wednesday, March 10, 2010 - Rays Market (S. Cable Rd.)
Orange Grilled Chicken w/ Rosemary (recipe )
- Chef Sarah Fisher
Spinach and Feta Salad (recipe )
- Chef Sarah Fisher
Smoked Mozzarella & Strawberry Salad (recipe )
- Chef Sarah Fisher
Chief Cooking Demos
Saturday, March 3, 2012 - Celina Chief Supermarket
Tuscan Scallops & White Bean Pasta (recipe )
- Chef Ryan Bair
Creamy Chicken Florentine with Farfalle (recipe )
- Chef Ryan Bair
Saturday, April 16, 2011 - Celina Chief Supermarket
No Bake Casserole (recipe )
- Chef Ryan Bair
Cast Iron Red Potatoes (recipe )
- Chef Ryan Bair
Saturday, February 5, 2011 - Celina Chief Supermarket
Cheddar Cheeseball with Green Chilies and Lime (recipe )
- Chef Ryan Bair
Fried Chicken Bites (recipe )
- Chef Ryan Bair
Ryan's Favorite Wing Sauce (recipe )
- Chef Ryan Bair
Marcel's Famous Meatballs (recipe )
- Cooking with Chief
Marcel's Famous Party Cocktail Weiners (recipe )
- Cooking with Chief
Saturday, November 12, 2011 - Celina Chief Supermarket
Stove Top turkey Tetrazzini (recipe )
- Chef Ryan Bair
Vegetable Sauté (recipe )
- Chef Ryan Bair
Ryan’s Bell Pepp er Chicken Thighs (recipe )
- Chef Ryan Bair
Saturday, November 13, 2010 - Celina Chief Supermarket
Caponesca Sauce for Pasta (recipe )
- Chef Brian Keegan
Apple Maple Turkey Burgers (recipe )
- Chef Brian Keegan
Chicken in Red Wine Vinegar (recipe )
- Chef Brian Keegan
Stove Top turkey Tetrazzini (recipe )
- Chef Ryan Bair
Vegetable Sauté (recipe )
- Chef Ryan Bair
Ryan’s Bell Pepp er Chicken Thighs (recipe )
- Chef Ryan Bair
Chili Guacamole (recipe )
- Chef Ryan Bair
Cranberry Walnut Cheese Log (recipe )
- Chef Ryan Bair
Cheeseburger in a Bowl (recipe )
- Chef Ryan Bair
Saturday, March 15, 2010 - Defiance Chief Supermarket
Joe's Crab Dip (recipe )
- Chef Joe Littleton
Baked Potato Salad (recipe )
- Chef Joe Littleton
Mozzarella Tomato Salad (recipe )
- Chef Joe Littleton
Fruity Kabobs (recipe )
- Chef Joe Littleton
Pico de Gallo (recipe )
- Chef Joe Littleton
Herb Turkey Wrap (recipe )
- Chef Joe Littleton
Saturday, March 15, 2010 - Defiance Chief Supermarket
Cuban Burgers (recipe )
- Chef Pat Good
Chicken Satay (recipe )
- Chef Pat Good
Friday, March 12th - Defiance Chief Supermarket
Saturday, March 13, 2010 - Defiance Chief Supermarket
Irish Red Cabbage and Apples (recipe )
- Chef Patti Parks
Parsnip Patty Cakes (recipe )
- Chef Patti Parks
Grandma Clark's Soda Bread (recipe )
- Chef Patti Parks
Saturday, April 10, 2010 - Defiance Chief Supermarket
Spicy Asian Noodle & Chicken Salad (recipe )
- Chef Patti Parks
Chicken Taco Salad w/ Salsa Vinaigrette (recipe )
- Chef Patti Parks
Chicken & Pasta Primavera (recipe )
- Chef Patti Parks
Rays Wine Pairing Recipes
- From Cooking with Chef Brian Keegan
Chopped Veggie Salad with Watermelon & Feta Cheese (recipe )
Chipotle Chili (recipe )
German Sauerkraut Balls (Light Version) (recipe )
Blue Cheese & Smoked Turkey Rolls (recipe )
Flat Bread Pizza (recipe )
Spicy Ginger-Carrot Soup (recipe )
Italian Chickpea Stew (recipe )
Artichoke Bruschetta (recipe )
Honey Rice Pudding (recipe )
Cuban Picadillo (recipe )
Portabella Mushroom and Dried Tomato Bruschetta (recipe )
Thai Chicken Balls (recipe )
Tomato-Basil Bruschetta (recipe )
Easy Chicken Curry (recipe )
White Wine Risotto (recipe )
Bean and Portabello Burger (recipe )
BBQ Chicken Pizza (recipe )
Chocolate Chili (recipe )
Blue Cheese Pear Salad (recipe )
Chinese Noodle Salad (recipe )
Grilled Chocolate Sandwiches (recipe )
Pita Pizza (recipe )
Southwestern Burger (recipe )
Pumpkin Risotto (recipe )
Peaches in Brown Sugar with Rum Sauce (recipe )
Tomato-Mushroom Bisque (recipe )
Frighteningly Delicious Halloween Ghoul-Ash (recipe )
Creepily Dark Chocolate Pudding (recipe )
Brian Keegan's Very Best Meatballs Ever (recipe )
Apple Fritters (recipe )
Rum Raisin Truffles (recipe )
Bacon, Blue Cheese, and Pecan Cookies (recipe )
Black Eyed Pea and Ham Salad (recipe )
Tuna Salad with Olives, Orange and Bell Pepper (recipe )
Pasta w/ Spicy Tomato Sauce (recipe )
Polenta w/ Fontina and Thyme (recipe )
Chicken & Mushroom Quesadillas (recipe )
Picadillo (recipe )
Chicharrones De Pollo (recipe )
Mushroom Risotto (recipe )
Shrimp with White Sauce (recipe )
Grilled Marinated Portobello Mushroom Cheeseburger (recipe )
Hot Antipasto (recipe )
Cheese Quesadillas (recipe )
Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo (recipe )
Asian Chicken Salad (recipe )
Potato Gnocchi in Pesto Cream (recipe )
Bolognese Sauce (recipe )
Green Curry Chicken (recipe )
Cajun Meatballs (recipe )
Croquetas de Jamón (recipe )
Canape of Dried Fruit Chutney (recipe )
Caponesca Sauce for Pasta (recipe )
Chicken Marsala Florentine (recipe )
Chicken & Mushroom Quesadillas (recipe )
Picadillo (recipe )
Chicharrones De Pollo (recipe )
Mushroom Risotto (recipe )
Chicken Satay (recipe )
Welsh Rarebit Fingers (recipe )
Red Wine Burgers (recipe )
Apple Maple Turkey Burgers with Maple-Dijon Sauce (recipe )
Chicken in Red Wine Vinegar (recipe )
Marsala & Mascarpone Mousse w/ Pound Cake and Berries (recipe )
Puttanesca Sauce (recipe )
Chocolate Mousse (recipe )
Caponata (recipe )
Molto Alfredo Sauce for Pasta (recipe )
Shrimp in Garlic Cream Sauce (recipe )
Sicilian Meatballs (recipe )
Italian-Style Frog Legs (recipe )
Fried Calamari w/ Marinara Sauce (recipe )
Salmon Mousse (recipe )
Peach BBQ Sauce (recipe )
Stove Top Macaroni & Cheese (recipe )
Pisto Manchego (recipe )
Creamy Chicken Curry (recipe )
Grilled Skirt Steak w/ Chimichurri Sauce (Anticucho) (recipe )
Dijon Chicken Salad (recipe )
Grilled Steak w/ Blue Cheese (recipe )
Tung Tong (Gold Bags) (recipe )
Shrimp and Green Bean Salad (recipe )
Hot Antipasto (recipe )
Albondigas (Spanish Meatballs) (recipe )
Champagne Chicken (recipe )
Gourmet Burger Challenge (August 1, 2009)
Winner of the $500 Chief Gift Card:
Saucy Buffalo Burgers (recipe )
- Chef Heather Buttermore
Runner-Up:
Yummy Chorizo Burgers (recipe )
- Chef Joe Keween
Finalists:
Burgers Caprese (recipe )
- Chef David Perkins
"Sam-Burger" (recipe )
- Chef Pam Jones
Pesto Mozzarella Stuffed Burgers (recipe )
- Chef Sue Shea
Open Fiesta Burger (recipe )
- Chef Lee Ann Mendoza
Mary has been providing weekly cooking tips and
recipes at Chief for over 35 years. Her memo is chock-full
of seasonal cooking info that any home cook will love to know.
View
the archive
Memo No.
2266 :
IDENTIFY AND VERIFY!
Do as I tell you, not as I do because if you do and I
did, we’d all waste less food! I tell myself this every time
I clean out the refrigerator freezer in the kitchen. Either
it’s unidentifiable (a.k.a. fossil food) or covered with frost,
meaning it’s been in the freezer too long! I had both this
past weekend when I reorganized the contents. It might
also help if I actually kept better track of what’s inside.
read more