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Beef & Broccoli Stir-Fry
Makes 4 Servings | | Ingredients |
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1/4 cup all-purpose flour |
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2 tablespoons white sugar |
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1 (10.5 ounce) can beef broth |
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2 tablespoons soy sauce |
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1 pound of beef eye round steaks, cut into bite size pieces |
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1 clove garlic, minced |
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1/4 teaspoon chopped fresh ginger |
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4 cups chopped fresh broccoli |
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| 1.
In a small bowl, mix together flour, sugar, beef broth and soy sauce. Mix until flour and sugar are dissolved. In a large wok set over high heat, add beef; cook for 2 to 4 minutes, or until browned. Add broth mixture, garlic, ginger and broccoli to skillet. Bring mixture to a boil then reduce heat; simmer 5 to 10 minutes, or until sauce thickens. |
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