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Red Grape Soup
Makes 8 servings | | Ingredients |
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4 quarts seedless red grapes |
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1 vanilla bean |
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1 cinnamon stick |
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1 tsp. star anise |
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1 orange, peeled and juiced |
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1 lemon, peeled and juiced |
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1 lime, peeled and juiced |
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1 C spring water |
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2 C cranberry juice |
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1 C champagne |
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Simple syrup (equal ratio sugar to water), to taste |
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Pomegranate seeds, to garnish |
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| 1.
In a large pot place the grapes, vanilla bean, and bouquet garni made from the cinnamon, anise, and zests. Add the citrus juices, spring water, and cranberry juice, and bring to a boil. Simmer 10 minutes. |
| 2.
Remove bouquet garni and puree. Strain through a china cap then a chinoise. Add the champagne then season with simple syrup to taste. Chill. Sprinkle bowls with pomegranate seeds and pour soup over. |
| Source: foodtv.com , 09/03/03 | |
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