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In Season for May

May is the gateway to summer--it is a month that can start off raining, but always seems to end with sunshine. The days are continuing to get warmer and longer, and we are enjoying a wider selection of fresh produce. May is also National Barbeque Month, so if you have not already been outside grilling, there is no excuse to delay any longer.

Produce In Season Now

Articles

Apricots & Almonds

A Sensational Spring Combination
Loved for their velvety smooth texture and sweet, slightly tart taste, apricots are a succulent stone fruit that reach their peak during the spring and summer seasons. Though small...
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Hit The Hay!

Tips For Keeping Hay Fever At Bay
The season of spring is a special time of year. Houses are cleaned from top to bottom, barren trees and shrubs bloom with leaves and flowering buds, and dry lawns once again become...
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Have A Healthier Holiday

With Five Thanksgiving Favorites
There is no denying that Thanksgiving is a time to indulge. The good news, however, is that many of the dishes found on the holiday table have, at their heart, fresh and flavorful...
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Produce Color

Produce that share color often share health benefits. Learn all about eating by color!

 
 
 
Red
 
 
 

Recipes: A Taste Of Springtime

The thrill of the grill, the unmistakable aroma of perfectly grilled steaks, veggie kabobs, and jacket potatoes. Who can resist a teriyaki salmon steak, or corn on the cob with garlic butter? This time of year is perfect to host the backyard BBQ for family and friends. We are happy to help you choose your meats and suggest a fitting wine or beer to enjoy poolside. Don't forget to stock up on hickory chips and matches!

Hesperidin

A flavonoid which may prevent or slow tumor growth .

Learn More About Hesperidin


Dislcaimer: The information on this module is not intended to be used as a substitute for medical advice. Always consult your healthcare professional about your health and the health of others, and before acting upon any recommendation made in this module. Please note that medical information is constantly changing, so some information may be out of date.
   

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