OF CHOPPED ONIONS
MICROWAVE COOKING INSTRUCTIONS: 1. TO COOK 3 OUNCES (ABOUT ONE SERVING) PLACE FROZEN VEGETABLES IN A MICROWAVE SAFE DISH AND COVER. 2. COOK ON DEFROST SETTING FOR 1 MINUTE, STIR, THEN COOK ON HIGH POWER FOR AN ADDITIONAL MINUTE. 3. ALLOW THE DISH TO STAND COVERED FOR 2 MINUTES BEFORE SERVING. SERVE FOR USE AS A CONDIMENT OR USE IN RECIPES. MICROWAVE COOKING TIMES VARY WITH OVENS - AVOID OVER COOKING. COOK TO 165°F FOR QUALITY AND FOOD SAFETY.
NF23633
STOVE TOP COOKING INSTRUCTIONS: 1. PLACE THE DESIRED AMOUNT OF FROZEN ONIONS IN A SMALL AMOUNT OF BOILING WATER. 2. BRING THE WATER RAPIDLY TO A SECOND BOIL. 3. COVER THE PAN AND REMOVE FROM HEAT. 4. SERVE FOR USE AS A CONDIMENT OR USE IN RECIPES. AVOID OVERCOOKING.
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